Most Common Kitchen Knife Accidents

How to prevent it.

Most common kitchen knife accidents.

The kitchen can be a dangerous place if you are not aware of the potential hazards that you may face. Knife safety in the kitchen. Tableware such as bowls plates and serving trays sent 90 577 patients to the emergency room. Lacerations caused by knives of all kinds not just the kitchen type affected more than 350 000 people in 2012 according to the consumer product safety commission.

Common injuries sustained by kitchen staff. Safety in the kitchen. Top 3 most common accidents in the kitchen. What are the most common accidents in a commercial kitchen.

Ruffin author of kitchen smarts. You can burn more than just your food in the kitchen and one of the most common kitchen injuries is damage to the skin from hot liquids such as hot water grease or others substances. A dull blade is more dangerous than one that is sharp. Accidents recorded under uk regulation riddor reporting of injuries diseases and dangerous occurrences regulations 1995 for the year 2010 11 revealed for example that there were 621 major injuries in kitchen environments and 3773 injuries which were actually serious enough to keep employees away from work for more than three days.

Top 5 most common accidents that occur in the kitchen you might not really think about it but the kitchen can be a dangerous place it is the one room in the house that offers up so many ways of hurting yourself whether it be the knives boiling water electricity or burning yourself on the hob and if you don t take care and are sensible then you are going to get hurt. Burns can happen when boiling water or oil makes contact with the skin but they can also occur when staff members neglect to make use of protective oven gloves. Take a look below at the most common injuries that occur in the kitchen. A kitchen can be full of accidents waiting to happen.

Cutting fingers or hands. 5 common kitchen accidents and how to avoid them the best way to avoid an accident is to be smart stay calm and think through a situation. Knives were of course the most dangerous object. Caution is the best practice for avoiding burns always be aware if a hot substance is around and keep the flame at a reasonable level to avoid splatter burns when frying food.

Burns cuts slips and fires can all end up costing both owners and staff. Food safety and kitchen equipment cites fires electrical shock and mishaps with knives as the three most common causes of kitchen accidents. Hopefully this information will help you avoid them in the future.