Mini Lobster Rolls Recipe

Set aside and allow baguettes to cool before slicing in half and assembling. Add the lobster celery 1 teaspoon salt and 1 2 teaspoon. Heat 3 tablespoons of the butter in a medium 10 inch saute pan over medium high heat.

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Also omitted the shrimp and used all lobster.

Mini lobster rolls recipe.

Used 12 whole wheat hawaiian rolls instead of 24 and doubled the recipe so essentially quadrupled the amount of filling per roll. In a medium bowl combine the mayonnaise lemon zest and juice tarragon celery capers and 1 4 teaspoon salt. Spread some garlic butter on each bread round. Preheat oven to 350 f.

Cut the lobster meat in large 3 4 inch dice. Add the lobster to the pot and boil until bright red about 7 to 10 minutes. My mom and grandmothers had some pretty inventive ways of making lobster not boring now lobster is a treat and costs a fortune. This will help draw out and.

Use tongs to remove the lobster from the water and place in the ice bath to stop the cooking. In a medium bowl whisk together the mayonnaise lemon zest lemon juice and mustard. Arrange bread rounds on rimmed baking sheet and broil until butter starts to brown rotating sheet for even browning about 2 minutes. When the lobster is cool enough to handle break apart the tail and claws and remove the meat.

Mix together with a rubber spatula until everything is incorporated. Bake mini loaves for 12 to 15 minutes or until golden brown and fluffy. 5 cups cubed cooked lobster meat about 4 small lobsters 8 hoagie rolls split and toasted. Stir in the lobster meat celery scallions parsley and dill.

Place the lobster salad in the fridge for up to 10 minutes. 3 1 2 cups cooked lobster meat from 4 boiled 1 pound lobsters cut into 1 2 inch pieces 1 2 cup mayonnaise 2 tablespoons fresh lemon juice. Roll each piece of dough into a small 2 x 1 2 loaf and place onto a parchment lined baking sheet. Let the flavors meld.

In a large bowl combine the celery mayonnaise lemon juice and dill weed. I ve paid over ten dollars for one of these lobster rolls in cape cod and it wasn t half as good or half as big as the ones my mom taught me to make. Prepare an ice bath while the lobster cooks. Gently stir in lobster.

I grew up in nova scotia where seafood was cheap. Season with salt and pepper. This is a wonderful summer or winter treat and makes a fancy. Make the lobster salad.

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