Mini Angel Food Cake With Strawberries

It s my favorite time of year fresh strawberries are in season and i can t get enough of them.

Mini angel food cake with strawberries.

I can t even with this dessert guys. Once strawberry season had passed i made this recipe with only frozen berries. Strawberry shortcake and we made this dessert with mini angel food cakes. I mean especially with that protein angel food cake base.

Grease and flour 6 mini bundt pans. Although strawberry shortcake traditionally uses biscuits or pound cake i used angel food cake instead. Preheat the oven to 350 degrees f. High protein fluffy angel food cake meets sweet cream cheese layer.

Because it uses strawberries and whipped cream it s like a mini version of this strawberry angel food cake recipe. I did not want to make anything heavy considering the menu had enough fat and calories to suffice us for several days so i opted for mini angel food cakes which i topped with macerated strawberries and a dollop of whipped cream. We ve found some great deals at the supermarket on gorgeous red and juicy strawberries lately so of course we had to share one of our favorite classic recipes. I ve made this with angel food cake with pound cake and with yellow cake.

I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Both topped with fresh strawberries all chilled to perfection. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. I prefer the yellow cake.

For the angel food cake. If making a full size angel food cake simply pour the batter into the ungreased pan no piping bag. Cut off about 1 2 inch of the corner of the bag to form a make shift piping bag. The recipe for angel food cake was super easy to make and in my opinion tasted much better than the boxed version.

Serious macro magic friends. I served it with fresh strawberries ice cream and whipped topping and it was a hit. If you want to take a shortcut you can buy an angel food cake from the grocery store and just add the homemade frosting. I love the flavor combination of strawberries and rose so i served this cake with napa valley rose that i received from.

Sift the confectioners sugar cake flour and salt onto a sheet of parchment paper. I made a mini cake but i adjusted the frosting recipe below to frost a full angel food cake. It still tasted good but lacked the beautiful bright red color and texture of fresh strawberries. Only 82 calories 8g carbs 12g protein and 0 5g fat per slice.